Emerging trends in olive oil fraud and possible countermeasures

Processing Technology in Olive Oil and Table Olive Processing Technology in Olive Oil and Table Olive

Olive oil and cancer

Numerosos estudios en los últimos años han determinado la existencia de una asociación entre las grasas procedentes de la dieta y el cáncer. Los ácidos grasos poliinsaturados (PUFA) de la familia n-6 pueden tener efectos proliferativos y angiogénicos, lo cual se debe en parte a que son especialmente sensibles a la peroxidación lipídica, formándose aldehídos que reaccionan con las bases del ADN ...

Difference between olive oil and corn oil

There's a bit of debate as to which oil to drizzle over your food. Common cooking oils, including corn, olive, safflower, and peanut oils are made up of mostly unsaturated (monoand polyunsaturated, to be exact) fats, which are often described as ?healthy fats.? Research suggests that these two types of fat may help lower cholesterol, normalize blood clotting, improve insulin and blood sugar lev...

Difference between olive oil and corn oil

There's a bit of debate as to which oil to drizzle over your food. Common cooking oils, including corn, olive, safflower, and peanut oils are made up of mostly unsaturated (monoand polyunsaturated, to be exact) fats, which are often described as ?healthy fats.? Research suggests that these two types of fat may help lower cholesterol, normalize blood clotting, improve insulin and blood sugar lev...

Difference between olive oil and corn oil

There is a bit of debate about the pros and cons of olive oil vs corn oil. Some newer research suggests when included in a well-balanced diet, corn oil may have comparable or possibly greater, health benefits when juxtaposed with olive oil. Both corn and olive oil are made up of mostly unsaturated fats. Monounsaturated fats and polyunsaturated fats are often described as ?healthy fats?. Researc...